The restaurant scene in Ozark has exploded in the past decade, even more so in the past few years. It’s home to many great culinary spots.
Author Archives: Juliana Goodwin
Juliana Goodwin is a freelance journalist with experience covering business, travel and tourism, health, food and history. She is a former Food and Travel Columnist for the Springfield News-Leader, a former business reporter for The Joplin Globe, and has written for USA Today and Arkansas Living Magazine, among others.
