At Small Batch Foods in Springfield, the Yukon Gold potatoes are hand-cut, the burritos are folded over and wrapped by the owners, and the recipe development is a family affair. […]
Author Archives: Juliana Goodwin
Juliana Goodwin is a freelance journalist with experience covering business, travel and tourism, health, food and history. She is a former Food and Travel Columnist for the Springfield News-Leader, a former business reporter for The Joplin Globe, and has written for USA Today and Arkansas Living Magazine, among others.
