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Springfield Daily Citizen

Springfield Daily Citizen

Springfield, MO News

  • Login
  • Subscribe
  • Manage My Account
  • News
    • All News
    • In-Depth Reports
    • Section List
  • Business
    • Housing
  • Schools
    • Children’s Issues
  • Government
    • Elections
    • Public Safety
  • Steve Pokin
  • Culture
    • The Arts
    • Food
    • Outdoors
    • Shopping
  • Sports
  • Voices
    • Opinion
    • Letters to the Editor
    • Submit
  • Obituaries
    • Lives Remembered
    • All Death Notices
      • Greene County
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    • Springfield Calendar
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Author Archives: Juliana Goodwin

Juliana Goodwin is a freelance journalist with experience covering business, travel and tourism, health, food and history. She is a former Food and Travel Columnist for the Springfield News-Leader, a former business reporter for The Joplin Globe, and has written for USA Today and Arkansas Living Magazine, among others.

The roasted salmon with spaghetti squash, broccolini, lemon and caper sauce at Ozark Mill at Finley Farms
Posted inFood

There’s a vibrant restaurant scene in Ozark. Here are 5 gems to check out

by Juliana Goodwin September 22, 2023September 21, 2023

The restaurant scene in Ozark has exploded in the past decade, even more so in the past few years. It’s home to many great culinary spots.

A plate of rotolo di zucchini at Amici, a new Italian restaurant in Springfield, Missouri
Posted inFood

The couple behind Aviary and Lavender Falls Farm opens new Italian restaurant

by Juliana Goodwin September 7, 2023September 6, 2023
Exterior photo of Kobe Club Burgers in Seymour, Missouri
Posted inFood

Kobe Club Burgers now serving up wagyu beef in Seymour

by Juliana Goodwin September 1, 2023August 31, 2023
A bottle of Christina rosé sits on a wooden tabletop at Mama Jean's Natural Market
Posted inFood

Hooray for rosé! Here are six delicious pink wines to try this month

by Juliana Goodwin August 11, 2023August 10, 2023
Interior photo of the 14 Mill Market food hall
Posted inFood

14 Mill Market has been open for two months. Here are every restaurant’s top sellers

by Juliana Goodwin August 7, 2023August 29, 2023
A purple-hued mocktail in a glass with the Tie & Timber Beer Logo printed on the side of it
Posted inFood

The new buzz is forgetting the buzz

by Juliana Goodwin August 3, 2023August 2, 2023
A server at Le Stick Nouveau delivers a plate to a table
Posted inFood

There’s a plethora of great food and drink options in Eureka Springs

by Juliana Goodwin July 27, 2023July 27, 2023
The Cordon Rouge sandwich from The Sandwich Scene
Posted inFood

Six spots for scrumptious sammies in Springfield

by Juliana Goodwin July 21, 2023July 20, 2023
Posted inFood

Blue Heron Farm & Bakery offers Thursday-night cooking classes

by Juliana Goodwin June 29, 2023June 29, 2023
A restaurant patio table set with breakfast dishes and drinks
Posted inFood

Breakfast of champions: These are some of Springfield’s best morning cocktails

by Juliana Goodwin June 22, 2023June 23, 2023

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