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Kids Kitchen: Floral Cupcakes
July 27 @ 6:00 pm - 7:00 pm$65
Bring your little pastry chef to The Workshop for this educational cooking class.
Finley Farms Sous Chef Lara St. Clair guides children through the creation of cupcakes, icing and decorating.
During the workshop, your little ones will learn how to make vanilla cupcakes along with a basic buttercream frosting. Then, it’s time to get creative with piping techniques and summer-inspired decorations. At the end of class, your mini-chef will indulge in their hand-crafted sweet treats and take home recipe cards.
The registration fee covers one child. We recommend children aged 6 to 12 for this class. Adults must be present in The Workshop for the duration of the class, but are encouraged to let their little ones explore this class on their own.